There are people who have wheat intolerance due to the allergic reaction, which is introduced for wheat in the diet occurs. More often than not, it can be seen in childhood when a baby is categorically sick when eating food drink with wheat or wheat - liquids. However, wheat intolerance is not generally considered a form of allergic reaction to wheat. It is not usually associated to sudden occurrence of allergic reactions attributed to other factors, there are certain conditions that may define the true scope of intolerance to wheat products.
According to statistics, at least one of seven people experience wheat intolerance. Because the symptoms of this disease is very different and can manifest several days after consumption of the product, the correct diagnosis can be difficult. Technically, wheat intolerance is basically an allergic reaction to wheat based products. However, there or other parts of the immune system that are involved than what will be affected if true wheat allergies can manifest. Some of the symptoms of wheat intolerance are similar to mastisis symptoms, although includes among the most common indication:
* Sudden headache, stomach cramps and flatulence
* Diarrhea or constipation, bloating,
* Chronic Fatigue
* Arthritis
* Rashes
* Eczema
* Low resistance to infection among others.
The symptoms of wheat intolerance can start from mild bloating to vomiting and severe stomach cramps. Older people may develop intolerance to wheat, because they experts believe that the genetic predisposition of the human body do not develop so fast, do as agricultural products. Today, wheat or often scientific methods to increase the crops. Sometimes, when the genetic structure of wheat is changed in order to shorten their waiting time for farmers before the harvest, the complex molecular structure of wheat is also changed making it difficult for some people to digest proteins from these agricultural products. There are cases in which it spreads to other similar products such as rye, barley and oats.
There is no best treatment for the recovery of wheat intolerance except avoid the product altogether. However, depending on how serious the condition is, to help the gradual introduction of wheat in the daily diet with small portions of work to identify the body on the protein structure of the wheat so that they can digest it. On the other hand, this is not for those who are serious intolerance to wheat recommended, because it can lead to a serious disease when the symptoms become more severe.
If you are suspecting your child wheat intolerance, is the best way to find out about the food elimination diet. You can begin a regimen of introduction of certain food groups you suspect an allergic reaction cause and eliminating it from the list if your suspicions will be deleted. This will help you determine if a true wheat allergy is present or there are other types of foods that cause allergy. In this way you can avoid the introduction of wheat nutrition of your child, if your suspicion is confirmed that wheat intolerance is the cause of the allergic reaction....
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